As has become depressingly normal, we now begin a new travel adventure without having competed documenting the last one. When last heard from we were leaving our ship in Hokkaido and on our way to a week in Tokyo, which turned out to be the highlight of our trip. In fact, we enjoyed Tokyo so well that we are planning to go back next year. We had added it on to our boat trip around Japan in a classic ‘since we’re there we might as well..’ moment but unfortunately that was as far as our thinking took us, the boat trip captured the majority of our attention. Fortunately we had sufficient forethought to make a hotel booking but our, or at least V’s, normal research and planning for our week’s Tokyo sojourn was conspicuous by its absence. Nonetheless we had a fabulous time and unhindered as we were by any commitments, with the exception of a couple of restaurant reservations, we wandered, discovered and thoroughly enjoyed…

Overnight from Hiroshima on April 1, we sailed to Uwajima, a very small town on a very small bay at the southernmost point on Shikoku Island and one of the most important locations for the Japanese pearl industry.

Before I talk about this, an aside. As you may have noticed, I have described a couple of the ports as being small towns, small ports. Because of the relatively small size of the ship we are able to travel to and dock in ports that see cargo ships but very few passenger boats since most cruise ships would not be able to be accommodated, simply too large. One of the benefits of this is that our ship is treated as a very big deal by the towns that we visit and we are often greeted by townspeople coming down to the dock to look at the ship along with delegates from the town and local school bands playing a welcome. When we leave there is always a farewell event on dockside, bands and dancers and everyone quite literally waving until the ship disappears from view. As a courtesy we are asked to reciprocate, so everyone crowds their balconies on departure and waves in return.

Now Uwajima, which in addition to pearls also has a local and very prized potato growing agricultural presence. Who knew, but apparently potatoes do feature in some parts of Japanese cuisine…

Much has happened since my last post. Apologies for the hiatus but we had a whirlwind couple of days on board and then for the last four days I have been entombed in my berth with a dry cough, chills and fever and since we are on a French boat, la grippe with a temperature of 101F. This morning I managed to keep down some toast and a latte, my first food in three days.

In the course of lying flat for the last couple of days I kept thinking that I should get up and put together a post but my head was so unclear and buzzy that I don’t think it would have made much sense. However I woke up this morning with a clear head and a slight tingling of appetite so I think things are on the turn.

The ship’s doctor, whose English matches my French, for emergency use only, has been terrific …

This post is the first of its kind for me, as you’ll see in a moment. 

I’m not sure if I mentioned it in my posts from Tanzania and South Africa last December but as we were settling into our airline’s seats for our return trip home, V said to me, “Well, we don’t have to do that again” presumably in reference to the number of trips that we have made to Africa over the last 10 or 11 years. I think Italy was calling to her and, in fairness, some relaxing time in Europe is long overdue.

And yet, and yet….

Some assorted pictures of the Antarctic region, predominantly South Georgia Island but some sea and landscapes. Hope you enjoy…

I write this from my hotel in BA after a couple of days rich with incident as our Victorian predecessors might have said. I’m writing this in haste as I’m leaving shortly for the airport and my flight home but I did want to post an update before I left…

We have spent the last three days on South Georgia henceforth referred to as SGI. I am writing this a few days later as internet access is very hit and miss. The island is about 165k long and 35k wide. For the most part the island is mountainous, snow covered all year round and the habitable portions are somewhat flat areas between the sea and the foot of the interior mountains…