Spent the first couple of days wandering the city, and discovering new interesting spots and re-discovering old haunts. Restaurants continue to feature largely for us and we easily slid into a more local routine of lunch at 2:00 and dinner at 8:30. Only one dreadful meal to date, a dinner at supposedly hot restaurant, Zandunga which I would not recommend.

My spanish is very creaky but workable for the simpler moments in life and normally utilitarian enough for restaurant use. Unfortunately...