Friday was a very, very, very long day. Landed in São Paulo at 10 am and our next connection was at 11:30 pm for our overnight to Jo'burg. I had booked us a day room at the Wyndham Tryp hotel which is in the secured in-transit area of the terminal so that we could get some sleep and have a base for the 14 hour layover without going into the public area of the terminal and so avoid having to deal with passport control and security. Good idea on paper but 14 hours marking time is very slow in reality. Slept for a couple of hours and found that the best way of getting through the day was to concentrate on not looking at my watch until at least a half hour had passed since my last look, a game with a remarkably low engagement factor. I was reminded of a movie made 5 or 6 years ago concerning someone who, for unremembered reasons, lost papers?, could not leave the transit area. Couldn't go back and couldn't go forward, had no accommodation so slept on benches, and simply waited. Don't know who wrote the script but it should have been Beckett. I empathized.

Arrived in Jo'burg in the early afternoon on Saturday, slept for a few hours, took the train into the city and had a really good dinner at The Butcher Shop grill, we both had very rare steaks, lots of fresh vegetables and a gallon or so of a wonderful South African cabernet, the single best prescription for re-kindling the ashes.

We left last night for the first leg of our trip to Namibia and then on to Jordan. This is our third trip to Africa since 2012, clearly it has attractions for us. We're flying to Jo'burg via São Paulo with a 14 hour layover in São Paulo. I'm not a great fan of Aeroplan, the only routing that allowed us to get to Jo'burg on points and in Business is the one we're flying. Aeroplan offered us other options, a leg to Montreal then an overnight to Frankfurt or London, a long layover and then another overnight to Jo'burg. However the Toronto-Montreal leg was in Business the two overnight legs were in Economy but Aeroplan wanted to charge us the full Business points total even though the only leg that was in Business was the one to Montreal. I don't mind paying the full whack to fly in the front cabin but I find it really galling to be charged maximum points to fly in steerage. I know, no handkerchiefs, a first world problem.

All flights to South Africa from North America, with the exception of a direct Washington to Jo'burg flight that's almost impossible to book on points, are right angled routes, no diagonals, so an overnight north-south or east-west, a long layover and another overnight flight perpendicular to the first. We're in São Paulo, halfway though our 14 hour layover and another overnight flight to go...

Arrived in Porto yesterday, Monday, afternoon after a long overnight flight and a 2 hour delayed flight from Frankfurt to Porto. I have been here before; when Diana did her Camino a couple of years ago, I rented a car and the two of us poked our way from Santiago down to Porto, where I left her to return home and she to continue on to Lisbon.

It was August then and extremely hot and since Porto's main centre is built on opposite sides of the very steep banks of the Duoro river, hot and tiring work to climb the steep streets...

I'm in the final stages of preparation for walking the Portugal route of the Camino de Santiago. I leave on Sunday evening for Porto, spend a couple of days getting myself organized and start the walk from Porto in Portugal to Santiago de Compestela in Spain on my 72'nd birthday, March 24.

Daughter Diana did the walk from St Jean Pied de Port in the French Pyrenees to Santiago a couple of years ago, about 753 kilometres. As a surprise, I met her at the end of her walk on the outskirts of Santiago and walked the last kilometre with her to the Cathedral. It was a very moving experience and we had talked about the two of us doing a portion of the walk together. Unfortunately her teaching schedule only allows her to do it in summer and I've been concerned about tramping through the heat of a Spanish summer so we have not yet found a way to make it work...

Have been in NO since last Saturday. Have an assignment for some client headshots in the city and came a couple of days early to see and experience Mardi Gras. V who is with me and who will be assisting me and acting as makeup person on the shoot has never been to NO before but I have visited on a number of work-related occasions in the past, the last time about 6 years ago, shortly before my retirement.

I remember NO from my various visits going back to the early '80s, as living up to its reputation as a pretty wild place, a port city with all that implies, bars and clubs that never closed....

We arrived in Tobago a couple of days ago, Dec 29, after a few days in Port of Spain. We have spent lots of time and trips in Barbados over the years, as this is where my mother’s family live and where I grew up and went to school, boarding at Lodge School until we left for Canada. However I was born in Trinidad, the home of my father’s family, but left at a very early age when my parents, following the war (WW II), moved to Barbados my mother’s birthplace from Trinidad, my father’s birthplace.

While I always hear the siren call of Barbados, I felt that we were long overdue to rebuild the connections to my Trinidad family...

Have begun the process of planning a trip to Namibia and beyond next September/October. Very early to start I know but want to fly on points and Aeroplan Business Class points bookings, even this far in advance, are scarce and require convoluted itineraries.

I have a ton of points that I want to burn and then will never bother with Aeroplan again. Reasons why to follow in another post when I'm feeling appropriately cranky.

Last night I was idly reading a NY Times Sunday magazine, one of a stack that had piled up when we were in France, and came across the following article by Helen Macdonald. I'm quoting it in its entirety as I was strongly caught by its message and I really wanted to share it.....

Dinner party was a great success. Food was very good, and as the cook I am allowed to say that, the wines were excellent and the guests were charming and witty, in English and in French. As the evening advanced and the level in the wine bottles lowered, we were given some hilarious lessons in idiomatic French, many of which cannot be used in polite company. Birthday cake was excellent and we sang Happy Birthday in both official languages. Party ended late in the evening ....