Journal

Photography, Travel, Trinidad & Tobago Gerald FitzGerald Photography, Travel, Trinidad & Tobago Gerald FitzGerald

Trinidad

We arrived in Tobago a couple of days ago, Dec 29, after a few days in Port of Spain. We have spent lots of time and trips in Barbados over the years, as this is where my mother’s family live and where I grew up and went to school, boarding at Lodge School until we left for Canada. However I was born in Trinidad, the home of my father’s family, but left at a very early age when my parents, following the war (WW II), moved to Barbados my mother’s birthplace from Trinidad, my father’s birthplace.

While I always hear the siren call of Barbados, I felt that we were long overdue to rebuild the connections to my Trinidad family...

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Travel, safari, Photography, Africa Gerald FitzGerald Travel, safari, Photography, Africa Gerald FitzGerald

Planning our next African trip....

Have begun the process of planning a trip to Namibia and beyond next September/October. Very early to start I know but want to fly on points and Aeroplan Business Class points bookings, even this far in advance, are scarce and require convoluted itineraries.

I have a ton of points that I want to burn and then will never bother with Aeroplan again. Reasons why to follow in another post when I'm feeling appropriately cranky.

Last night I was idly reading a NY Times Sunday magazine, one of a stack that had piled up when we were in France, and came across the following article by Helen Macdonald. I'm quoting it in its entirety as I was strongly caught by its message and I really wanted to share it.....

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Food, France, Photography, Travel Gerald FitzGerald Food, France, Photography, Travel Gerald FitzGerald

Paris 2

Dinner party was a great success. Food was very good, and as the cook I am allowed to say that, the wines were excellent and the guests were charming and witty, in English and in French. As the evening advanced and the level in the wine bottles lowered, we were given some hilarious lessons in idiomatic French, many of which cannot be used in polite company. Birthday cake was excellent and we sang Happy Birthday in both official languages. Party ended late in the evening ....

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Food, France, Photography, Travel, South America Gerald FitzGerald Food, France, Photography, Travel, South America Gerald FitzGerald

Paris 1

Weather has finally broken. Distinctly chillier, wind picking up and skies overcast for the first time since we arrived. Rain forecast for tomorrow but we have had a very good run so can't complain about our change of fortune.

Yesterday we were up early for a run out to Clingancourt, the very large Paris flea market in the northern suburbs. Since we had a dinner party planned for the evening and needed to get back in time to shop, prepare the apt for guests and organize the meal, we decided to arrive at the market an hour later than the official opening time of 8 am. Jane, V and I took the subway out and arrived shortly after 9 to find that most of the vendors did not feel the same urgency....

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Gerald FitzGerald Gerald FitzGerald

Paris

Arrived on Tuesday after an uneventful but pleasant flight. At least as pleasant as a 7.5 hour overnight trip can ever be; it's either 3 hours too short or 3 hours too long. Not long enough to settle in and get some sleep and too long to feel relaxed and rested on arrival.

Had plans for getting my blog posts up in a timely fashion but discovered on arrival that my laptop was unable to boot. I'm guessing that my cat Harry, who tries to help me by engaging himself in my computer activities, and who was once again sitting on the keyboard as I was leaving for the airport...

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Gerald FitzGerald Gerald FitzGerald

Oaxaca Impressions 2

Spent the first couple of days wandering the city, and discovering new interesting spots and re-discovering old haunts. Restaurants continue to feature largely for us and we easily slid into a more local routine of lunch at 2:00 and dinner at 8:30. Only one dreadful meal to date, a dinner at supposedly hot restaurant, Zandunga which I would not recommend.

My spanish is very creaky but workable for the simpler moments in life and normally utilitarian enough for restaurant use. Unfortunately...

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